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Veg • Bitter-spicy
Kakarakaya Karappodi
A bold bitter-gourd karappodi with an earthy, bitter-spicy profile made for rice, ghee, dosa and curd rice.
Kakarakaya
Best combination
Hot rice, ghee, curd rice, dosa
Ingredients
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Bitter gourd, red chillies, coriander seeds, tamarind, turmeric, jeera, urad dal, channa dal, rock salt, garlic and groundnut oil.
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